Fiona Dunlop – In Cáceres with José Pizarro
Food

Sometimes even the best-made plans unspool alarmingly – but when they involve the gregarious chef, José Pizarro, that seems almost par for the course. Fiona Dunlop embarks on a voyage of Extremaduran discovery with the London-based chef. Hyperactive, he moves at lightning speed between his three London restaurants, his home city of Cáceres and finally…

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Bing Luo, Chef – Hutong
Food

I-MAGAZINE speaks to the Head Chef at city of London restaurant Hutong. What attracted you to the hospitality industry and what were you doing beforehand? My whole career I have been a chef, it’s all that I have wanted to do. At 17 I went to culinary college in my home town, Chengdu – capital…

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