Michelin-starred Cantonese restaurant group Hakkasan are delighted to announce the arrival of a special celebratory set menu, available at all Hakkasan locations nationwide – including Mayfair and Hanway Place in London – to celebrate the restaurant’s twentieth anniversary.
Since the first Hakkasan opened in Hanway Place in Summer 2001, the brand has opened 14 restaurants across the globe, with establishments in London, Turkey, the United States, the Middle East, India and Shanghai. With menus currently overseen by Group Executive Chef Andrew Yeo, Hakkasan has become renowned for its modern take on authentic Cantonese cuisine which places a focus on using the finest, meticulously sourced ingredients.
In accordance with this, Hakkasan will celebrate its twentieth anniversary with the introduction of a limited-edition set menu which will highlight the most popular dishes since the restaurant’s inception. Available within London at Hakkasan Hanway Place and Hakkasan Mayfair, dishes which were introduced on Hanway Place’s opening day, in 2001, will be served alongside newer favourites, showcasing the journey of the brand.
Costing £110, the set menu will see diners start with Hakkasan’s signature Dim sum trio (Scallop shumai, langoustine har gau, abalone and chicken parcel), before moving onto the Steamed hand dived scallops with browned butter black bean sauce and Oatmeal Dover sole. This will be followed by Stir-fry black pepper beef with merlot, served alongside Golden mixed vegetable yam ring with macadamia nut. The stand-out dish will be the Supreme stock braised lobster, encased in egg noodle nests and served with lobster wontons. What is more, the twentieth anniversary will also welcome the return of the classic Hakkatini cocktail, served in a vintage style tall martini glass with a flower garnish, available in addition to the set menu.
The menu will run from the 21st of July and will be available throughout the Summer, with celebrations taking place at Hanway Place to celebrate the twentieth anniversary of the restaurant itself to be announced in due course.
Hakkasan’s 20th Anniversary menu will be available at Hakkasan Hanway Place and Hakkasan Mayfair, as well as Hakkasans across the globe, from Wednesday 21st of July 2021, priced at £110 per person. Reservations can be made via the website.
Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Chinese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.